Wine › Barbera

Ruby red color with violet reflections. Rich, intense and persistent aroma, ve... Ruby red color with violet reflections. Rich, intense and persistent aroma, very well evolved, with sensations of licorice, violet, plum and vanilla. Fruit and spices emerge on the palate from roasted to decidedly spicy, particularly balanced, vigorous... more

Ruby tinted, this Barbera concentrates aromas of cranberry and raspberry mixed... Ruby tinted, this Barbera concentrates aromas of cranberry and raspberry mixed with some floral notes. Bright and fresh in the mouthfeel with touches of minerality in the background Commentary: While the jury is out of whether Sierra Foothills Barbera... more

This Barbera tastes as good as it looks, too, with a mouthful of dark, balsami... This Barbera tastes as good as it looks, too, with a mouthful of dark, balsamic-drizzled, berry fruit. With big, ripe flavors, this bottling is perfect with a rich, meaty ragù or a deep-dish pizza. more

Dark cherry and violets on the nose. This has a very smooth texture and elegan... Dark cherry and violets on the nose. This has a very smooth texture and elegance. more

Lively nose of crushed raspberries and blueberry with hints of pepper and rose... Lively nose of crushed raspberries and blueberry with hints of pepper and rose petals. On the palate, the wine is juicy with an unctuous silky texture and a freshness that extends through the finish. Supremely balanced and complex. Pairs well with rich... more

This wine owes its name to a red apple tree that grows on top of the hill wher... This wine owes its name to a red apple tree that grows on top of the hill where the vineyards were cultivated. This is the most prestigious Barbera from Coppo and contributed substantially to the rebirth of this variety. A dark purplish red with aromas... more

Intense ruby red with purple veins. Rich, sharp and winey with red currant and... Intense ruby red with purple veins. Rich, sharp and winey with red currant and prune notes. Warm and deep with good acidity-extract balance and great persistence. Pair with tagliatelle, ravioli and white meats. more

Pair with salami, pasta with ragù, ravioli, risotto, grilled meats, semi-hard... Pair with salami, pasta with ragù, ravioli, risotto, grilled meats, semi-hard cheeses. more

Dark red in color with notes of ripe, dark fruit, bramble, and light spice on ... Dark red in color with notes of ripe, dark fruit, bramble, and light spice on the nose. On the palate, bright intense red fruit, balanced acidity and very approachable. more

The nose is packed with black fruit, especially blackberries and plums, with s... The nose is packed with black fruit, especially blackberries and plums, with slight spicy overtones hinting at black pepper and cinnamon. Sweet, soft tannins come together in a closely-woven texture that combines with great fruit character and crisp... more

A serious Barbera that gives Nebbiolo a run for the money, made from 60+ year ... A serious Barbera that gives Nebbiolo a run for the money, made from 60+ year old vines. Deep burgundy in color with a nose of smoke, leather, blackberry, plum, cranberry, and nutmeg. Medium-to-full-bodied with structured and firm tannins, balanced... more

Rich and fruity is the well-done Dolcetto by Chiara Boschis. Ruby red in color... Rich and fruity is the well-done Dolcetto by Chiara Boschis. Ruby red in color with bright violet reflections, this wine is bursting with fresh fruit like Marasca cherries, wild strawberries and small red fruit on the nose. Dry, slightly tannic, full... more

While Idlewild tends towards lighter and brighter in reds, Barbera is the exce... While Idlewild tends towards lighter and brighter in reds, Barbera is the exception. With such amazing natural acidity, a deeper and more brooding wine can still find balance. The years pent in large format Slovenien oak Botti added an additional layer... more

A Barbera that is rich yet elegant, where the contribution of wood is very dis... A Barbera that is rich yet elegant, where the contribution of wood is very discreet and a small percentage of Nebbiolo adds finesse to the impetuous nature of this grape variety. Intense and vinous with notes of rose petals, peony and gardenia, veering... more

Vigne del Cuculo is a beautiful middling garnet color, showing expressive blac... Vigne del Cuculo is a beautiful middling garnet color, showing expressive black and red berry flavors in aroma and flavor, bright acidity and great length. A classy expression of Barbera. Fresh acidity makes this a great food wine, pairable with... more

The 2020 Barbera D'Alba Superiore is transparent with a rich ruby and youthful... The 2020 Barbera D'Alba Superiore is transparent with a rich ruby and youthful luminescence and is fragrant with the sweet perfume of blackberry, candied violets, and sweet herbs. It is medium bodied with freshness throughout and has a bit more depth.... more

This hand-harvested wine is a blend of Bonarda and Barbera from a single viney... This hand-harvested wine is a blend of Bonarda and Barbera from a single vineyard in the Calingasta Valley. The wine predominantly shows notes of strawberry syrup, almond, and cocoa with secondary notes of walnuts, cranberry, and baking spices. The... more

Lush, dare I say creamy in texture? Black currant, rich, earth, cured meat, co... Lush, dare I say creamy in texture? Black currant, rich, earth, cured meat, cold ash. Dark, delicious, earth bound wine. One of the best “the Rocks� has to offer. A great expression of this variety, the 2017 Barbera Jack's Vineyard has a ripe yet... more

Pairolero is a blend of two different vineyards of Barbera in Neive: Basarin a... Pairolero is a blend of two different vineyards of Barbera in Neive: Basarin and San Cristoforo. The Barbera Pairolero has a dark, inky red, with loads of red fruits, minerals and a touch of graphite on the nose with a long, rich taste in which the... more

Vigne del Cuculo is a beautiful middling garnet color, showing expressive blac... Vigne del Cuculo is a beautiful middling garnet color, showing expressive black and red berry flavors in aroma and flavor, bright acidity and great length. A classy expression of Barbera. Fresh acidity makes this a great food wine, pairable with... more