Wine › Barbera › Nebbiolo

A serious Barbera that gives Nebbiolo a run for the money, made from 60+ year ... A serious Barbera that gives Nebbiolo a run for the money, made from 60+ year old vines. Deep burgundy in color with a nose of smoke, leather, blackberry, plum, cranberry, and nutmeg. Medium-to-full-bodied with structured and firm tannins, balanced... more

A Barbera that is rich yet elegant, where the contribution of wood is very dis... A Barbera that is rich yet elegant, where the contribution of wood is very discreet and a small percentage of Nebbiolo adds finesse to the impetuous nature of this grape variety. Intense and vinous with notes of rose petals, peony and gardenia, veering... more

The 'Il Campo' Rosso is Sangiovese based, with Barbera and Aglianico. The wine... The 'Il Campo' Rosso is Sangiovese based, with Barbera and Aglianico. The wine goes through native fermentation and is aged in 25Hl Garbellotto Botti and neutral oak. By eliminating new oak and other cellar interventions, this wine is a true... more

Ruby-red with violet nuances. Vinous, fruity bouquet which is very intense and... Ruby-red with violet nuances. Vinous, fruity bouquet which is very intense and highly appealing on the nose. Pleasantly dry, smooth, well balanced taste, with good stuffing and unmistakable almondy finish. An excellent match for hot starters,... more

Typical violet color, with a nose full of ripe black cherry. Fresh and crisp o... Typical violet color, with a nose full of ripe black cherry. Fresh and crisp on the palate with flavors of red fruit and a lasting finish. The Dolcetto is thoughtful, but still a playful varietal not intended to be compared with Barbera or Nebbiolo. more

Affectionately known as 'Truffle Hound' – This wine pays homage to the local... Affectionately known as 'Truffle Hound' – This wine pays homage to the locals in Barolo who drink freshly fermented Nebbiolo before they take their expertly trained dogs (and pigs!) in the cold, foggy mountains of Barolo to hunt for the most savory,... more

The color is a vivid ruby with purple nuances. The aroma is fresh, with fruity... The color is a vivid ruby with purple nuances. The aroma is fresh, with fruity notes reminiscent of blackberry and red berries jam, and spicy scents of vanilla and roasted hazelnuts. The taste is full and enveloping, with a very slight acid note. The... more

Blend: 50% Nebbiolo, 15% Nerello Mascalese, 15% Carignan, 15% Primitivo, 5% Ba... Blend: 50% Nebbiolo, 15% Nerello Mascalese, 15% Carignan, 15% Primitivo, 5% Barbera more

An outstanding example of Barbera from old vines, some dating back to 1949. St... An outstanding example of Barbera from old vines, some dating back to 1949. Strained, deeply rooted plants produce the most tasteful berries. Vajra Barbera Superiore is a wine of intense aromatics, structure and longevity. I'm told that this is... more

This vintage of the rosé is true the last few vintages: all the bright and fr... This vintage of the rosé is true the last few vintages: all the bright and fresh sides of rosé we love with a pronounced structure to pair with food. There is a play between savory versus fresh and subtlety versus power that make this wine very... more

Register to watch this tasting of Piedmont’s incredible red wines--Dolcetto,... Register to watch this tasting of Piedmont’s incredible red wines--Dolcetto, Barbera and Nebbiolo from three acclaimed family wineries. We will be streaming this on Thursday, September 15 at 4:00-4:45pm PT / 7:00-7:45pm ET.Guests include: Giuseppe... more

For 2021, the blend is comprised of roughly 48% Dolcetto, 48% Barbera, and 4% ... For 2021, the blend is comprised of roughly 48% Dolcetto, 48% Barbera, and 4% Nebbiolo and a bit of Freisa. The fruit comes from Fox Hill Vineyard and Lost Hills Ranch. Fox Hill lends depth while Lost Hills balances with vibrancy and bright aromatics.... more

A serious Barbera that gives Nebbiolo a run for the money, made from 60+ year ... A serious Barbera that gives Nebbiolo a run for the money, made from 60+ year old vines. Deep burgundy in color with a nose of smoke, leather, blackberry, plum, cranberry, and nutmeg. Medium-to-full-bodied with structured and firm tannins, balanced... more