Wine › Cabernet Franc › Merlot › Italy

Crispness and admirable balance are the hallmarks of 2015 Aria di Caiarossa, a... Crispness and admirable balance are the hallmarks of 2015 Aria di Caiarossa, a blend of four noble varieties that mirrors the estate philosophy. This wine is notable for its spicy balsam, velvety texture, and dense, fine-grained tannins. Blend: 28%,... more

This full-bodied wine is packed with fruit that is richly complex and smooth. ... This full-bodied wine is packed with fruit that is richly complex and smooth. Its tannins, acidity and cherry soul are unmistakably Tuscan with the added character of fresh cassis, blackberries and minerality characteristic of Bordeaux. This wine can... more

The 2010 Caiarossa opens with a rich and compelling bouquet, with deep layers ... The 2010 Caiarossa opens with a rich and compelling bouquet, with deep layers of dark fruit, spice and chocolate. The tannic structure of the blends is round and velvety, emphasizing the delicacy and finesse of the vintage. Blend: Merlot 26%, Cabernet... more

The first impression of the nose is earthy with notes of cypress, vanilla bean... The first impression of the nose is earthy with notes of cypress, vanilla bean, and spice. There are deep fruit flavors of black cherries, plums and blueberries followed by pleasant hints of chocolate and dried rose petals. On the palate, the tannins... more

Following the Tuscan tradition, Sangiovese dominates in this blend, shaping Pe... Following the Tuscan tradition, Sangiovese dominates in this blend, shaping Pergolaia into a wine of intense bouquet, seductive body with soft tannins and superb depth. Blend: 80% Sangiovese, 15% Cabneret Sauvignon and 5% Merlot Tasted from vat, the... more

An intensely vivid ruby color. On the nose aromas of redcurrant and mulberry w... An intensely vivid ruby color. On the nose aromas of redcurrant and mulberry with a slightly spicy and minty finish. In the mouth the wine demonstrates its fine personality with flavors of ripe wild fruits, balanced by a very pleasant full and herbal... more

Intense and vivid ruby red color. On the nose aromas of currants and mulberrie... Intense and vivid ruby red color. On the nose aromas of currants and mulberries with a final spicy and minty note. In the mouth the wine demonstrates its fine personality with flavors of ripe wild fruit, balanced by a full and grassy taste in a very... more

The ruby red color with flashes of garnet heralds a bouquet with a powerful im... The ruby red color with flashes of garnet heralds a bouquet with a powerful impact, characterized by intense notes of wild berries, black cherry, and Mediterranean scrub and intriguing hints of mint, rosemary, peppercorn and tobacco. Attractive aromas... more

This wine hits the palate with exuberance, full of fleshy, bright fruit, extra... This wine hits the palate with exuberance, full of fleshy, bright fruit, extracted tannins, and rich color. The blend of the four grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon, and Petit Verdot, changes every year with the respect to the... more

Noi4 (noy-kwah-tro) translates to “the four of us.� It represents the four... Noi4 (noy-kwah-tro) translates to “the four of us.� It represents the four members of the Ratti family, and is used at the entrance of their property. Noi4 was also the fourth wine added to Tenuta Sette Cieli’s portfolio and there was a team of... more

The nose reveals aromas of juicy fresh strawberries and raspberries with hints... The nose reveals aromas of juicy fresh strawberries and raspberries with hints of menthol. The palate is filled with flavors of ripe plums and bright cherries as well as floral tones of rose and hints of honeysuckle. Chewy tannins are framed by lively... more

Intense fruit flavors of blackberry, black currant, black cherry and spicy oak... Intense fruit flavors of blackberry, black currant, black cherry and spicy oak are the hallmarks of this red, which is balanced and well-integrated, fresh and long, but just needs two to three years to unwind. Syrah, Cabernet Franc, Cabernet Sauvignon,... more

Poggio ai Ginepri IGT is composed of Cabernet Sauvignon, Cabernet Franc, Merlo... Poggio ai Ginepri IGT is composed of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot vinified separately and extracted by soft pressing. A nice wine with defined structure and pronounced concentration. The wine’s olfactory panorama is... more

Tenuta Frescobaldi Castiglioni 2020 has a beautiful, bright ruby-red colour wi... Tenuta Frescobaldi Castiglioni 2020 has a beautiful, bright ruby-red colour with tinges of purple. The nose reveals fruity notes of cherry, blackberry, blueberry and mulberry. Equally marvellous are the spiced notes of cinnamon and star anise and light... more

Intense red fruits with layers of spice, red flowers, and slight balsamic note... Intense red fruits with layers of spice, red flowers, and slight balsamic notes. Round and complex but elegant tannins. Pair with meat or mushroom-based pasta or rice dishes. Blend: 40% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 20% Petit... more

Rich, opulent, and forward on fruit. Punches above its weight for body, struct... Rich, opulent, and forward on fruit. Punches above its weight for body, structure, and density. A full bodied, powerful red from Bolgheri that many Super Tuscans aspire to be. Fresh and fruity with herbs, such as basil and parsley, complementing the... more

Deep inky purple in its youth, Passi di Orma is accessible with soft, velvety ... Deep inky purple in its youth, Passi di Orma is accessible with soft, velvety tannin and heaps of ripe plum and blackberry, but it is also structured and serious. Layers of decadent fruit are underscored by coffee, vanilla bean, and macchia... more

Rose petal-like pink color with fruity, red fruit, pear aromas. A long persist... Rose petal-like pink color with fruity, red fruit, pear aromas. A long persistence, creamy, brut but with natural softness. Blend: 80% Merlot, 20% Cabernet Franc more

This wine is the result of Tenuta di Ghizzano researches. It was first made in... This wine is the result of Tenuta di Ghizzano researches. It was first made in 1996, using Merlot grapes, and has evolved over the years into a blend together with Cabernet Franc and Petit Verdot, demonstrating the potency, warmth and character that... more

Deep, rich red. Balsamic aromas arise from the Merlot. In the mouth, the wine ... Deep, rich red. Balsamic aromas arise from the Merlot. In the mouth, the wine is enveloping with soft tannins, leaving the palate in exemplary balance. Complex and long without being impetuous. Blend: 50% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon more